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We’re on a mission to spark the passion of tomorrow’s chefs, farmers, and entrepreneurs by blending sustainability and business. By rooting our practices in `aina, we’re growing more than just healthy food — we’re cultivating a thriving community. Together, we can nurture the future of farming with innovation, relationship-building, and aloha.

As a production farm, we dedicate 100% of our effort to growing food for our community and cutting down our island’s reliance on imports. We believe a sliding scale model is essential, ensuring our community can access these healthy foods; and we plan to grow more aquaponics lettuce than ever before.

We’re continuing to invest in aquaponics because it's not just about growing plants and fish — it's about growing minds! These multitrophic closed-loop systems are like the ultimate classroom, where water, plants, and fish all play their part in a perfectly balanced dance. Just like the ahupua`a, which beautifully weaves together land and sea stewardship, aquaponics teaches us the magic of cycles and connections. We want to bring students into our own version of a classroom!